Drink & Dine

Quick evening bites, oyster hour drinks, fun date night dinners and stylish, fun and unique events.
Baby Dragon Bar is your favourite Inner West spot for all occasions.
Please note: Bookings are encouraged but not essential with walk-ins always welcome. 
We serve food from 5pm – late.


GROUP BOOKINGS
A share menu is available to groups of 4 or more. 
Party and event menus are available for groups of 10 or more.
10% surcharge applies on public holidays.

book here enquire here

Menus...

 $3 fresh shucked oysters
5-7pm everyday

FreshShucked Oysters
HALF DOZEN/DOZEN(GF, DF) | 29|58

Six or twelve of the freshest local & sustainably sourced oysters w/ a zesty mignonette dressing or lemon.

How to Trainyour Baby Dragon
(GF, DF) | 22

Want to fly with the little guy?  
Then take flight w/ one natural oyster + one cooked oyster w/ a shot of Reposado Tequila. 
Extra Oysters | 5 each

Grilled Oysters
HALF DOZEN/DOZEN(GF, DF) | 29|58

Grilled oysters w/ a spicy Asian bbq sauce & crispy pancetta.

Tempura Oysters
HALF DOZEN/DOZEN(DF) | 29|58

Tempura battered oysters w/ dill & lime aioli

250g Premium Scotch Fillet
(GF) | 34

Satisfy the wildest of carnivore cravings.
Enjoy this succulent 250g premium cut fillet, served medium rare to medium. 
Sided w/ chat potatoes & Island inspired jus.

Wild Barramundi Fillet
(GF) | 26

Taste a little bite of ocean paradise
w/ this freshly caught catch of the day. 
Served on a bed of chickpea masala
seasonal greens & herb butter.

Karaage Chicken Ribs
(GF) | 18

A favourite Japanese Izakaya snack.
One bite and you’ll know why. 
Served w/ a nori side and spiced chilli aioli.

Aztec Honey Chilli Tiger Prawns
(GF) | 24

Pay homage to our Island cooks w/ these pan-seared prawns, coated w/ a sweet and spicy honey chilli dressing. Served w/ tortilla, slaw and holy guacamole.

Samosas
(VG, GF) | 18 

You can join a Congo danceor chow down these beauties w/ tropical mango and pineapple salsa.

Fire-licked FreshlySeasoned Vegetarian Skewers
(VG, DF, GF) | 14

And then the baby dragon exhaled! Served w/ tasty herb dressing.

Dragon Kissed Fries
(VG, DF, GF) | 11

Legendary on the Island.  
Served w/ a blend of rosemary, garlic, chilli & exotic seasoning w/ our famous spiced dragon sauce.

Flash Fried Edamame
(VG, DF, GF) | 1 1

You’ll want the whole bowl to yourself. Smattered with our very, very special house seasoning.

Island Spiced Mixed Nuts 
(VG, DF, GF) | 8

Go nuts over these spiced beauties, served
w/ chilli, lime and Kaffir lime leaves.  
Served warm.

Marinated Olives
(VG,DF,GF) | 8 

J’adore olives? 
Queen Green, Spanish Black, Kalamata & Australian Wild Olives. Marinated in our own lost island marinade and served warm. 

Cheese Board| 18 
18

Did somebody say cheese?  One fromage and two more fromage w/ seasonal fruits and crackers. 

Extra one Cheese | 6

Laguna Banana Plantation Fritters
 (VG,DF) | 13 

Bowl-licking deliciousness. 
Served w/ refreshing sorbet and drizzled w/ maple syrup.

Spiced Rum Date Cake
(VG,DF) | 13 

Rumpa pum pum! Served w/ roast coconut anglaise and a coconut vanilla ice cream.

Join us for The Golden Hours Tuesday & Friday from 5-7pm. where you can sample our island inspired cocktails for $13, $15 tasting plates, $3 oysters and other wine and beer specials. 
Check The Golden Hours cocktails in the tab above.

THE HARLEQUIN | 24
Fruity & Aromatic

Awaken your palate w/ this trickster elixir.
Fruit driven sweetness w/ just a tease of citrus.

Gin, peach liqueur & apple liqueur, shaken w/ muddled cucumber, lemon, elderflower & rose.

JANUS | 23
Spicy & Punchy

Our take on the Chilli Margarita. Bring on the spice we say!

Chilli-infused Blanco tequila & orange liqueur, shaken w/ lime, ginger & honey.

CAFE A LA LOS ARANGO | 24
Smooth & Nutty

A reimagined Espresso Martini that brings together coffee, chocolate & spiced fig.

Blanco tequila & chocolate liqueur, shaken w/ spiced fig syrup & coffee.

LA PERLA NEGRA | 24
Fruity & Aromatic

Mysterious, moody and oh so seductive. This is fruity sweetness with a dark, herbaceous heart.

Ford’s gin, shaken with rose, blackberry, aquafaba, lemon, lemongrass Kaffir-Lime & activated charcoal. 

FIERY KISS FROM RATI’S LIPS | 24
Spicy & Tropical

Our tropical rendition of a Spicy Margarita. Pure sipping pleasure.

Chilli-infused mezcal & vanilla liqueur, shaken with pineapple, lime & house chilli-saffron.

LOST ISLAND ICED TEA | 26
Fresh & Light

Raise your spirits with this boozy medley of fresh, minty, zesty vivaciousness.

Vodka, Gin, White rum, orange liqueur & Absinthe, shaken with lemon, lime & mint. Floated over Red Bull. 

CARAMEL QUAY ON A DUSKY SEA | 23
Creamy & Divine

A sweet elixir of Jersey Caramels with a subtle saltiness. Decidedly moreish.

Jersey Caramel infused vodka, combined with salted caramel.

LUMINARY SANCTUARY | 23
Fresh & Fruity

Illuminate your senses with hints of dark fruits and lifted with cucumber & citrus.

Vodka & blackberry liqueur, shaken with muddled cucumber, lime & cranberry.

A ZEPHYR WITH PEPPER & PINEAPPLE PLEASURE (VG) | 25
Bold & Boozy

A tropical spin on a classic Old Fashioned with notes of pepper, vanilla, caramel & spice.

Wood-fired charred peppered pineapple infused Woodford Reserve bourbon, combined with maple syrup & old-fashioned bitters.  

DRAGON FLOWER | 22
Fresh & Fizzy

Sweet, fruity kisses with just a hint of dryness. Served long.

Vodka, raspberry liqueur & blackberry liqueur, shaken with raspberry, lemon, spritzed w/ Prosecco.

TROPICAL CHARM OF A COCO-PALM (VG) | 24
Luscious & Boozy

Get your Tiki on with this joyful cup of pineapple, orange & coconut notes. Served long.

Coconut washed white rum, shaken w/ pineapple, orange & house coconut syrup.

GOLDEN GANESHA | 24
Tropical & Creamy

A velvety, smooth libation with hints of banana & honey and the salty tease of caramel.

Banana-infused Jack Daniel’s Honey whiskey combined with salted caramel & old-fashioned bitters.

TEMPLE’S FIRE | 24
Spicy & Nutty

Smouldering beauty in a glass. Hints of chilli heat with smooth nutty notes.

Chilli-infused Mount Gay Eclipse rum, shaken with lime, cinnamon & Disaronno Amaretto.
Finished with flaming Green Chartreuse. 

EASTERN FIRE (VG) | 24
Fruity & Fabulous

Tropical notes of pineapple, tempered by passionfruit & hints of citrus.

Finlandia vodka & Aperol, shaken with pineapple, lime & passionfruit. Finished with a flaming lime husk infused with passionfruit & Green Chartreuse.

BEAUTY AND THE BEAST | 24
Sweet & Smoky

Cherished notes of raspberry with citrus whispers. Unveiled beneath a smoke cloud.

Fords gin & orange liqueur, shaken with raspberry, lemon & aquafaba.

EARTH, WIND & FIRE (VG) | 25
Smooth & Boozy

A luscious potion of vanilla, sultanas & spices with herbal notes & lifted citrus. Served warm.

Mount Gay ‘Black Barrel’ rum, Licor 43 & Green Chartreuse. Flamed with star anise & orange.
Crafted ‘blazer’ style. 

ORANGE & JAVA | 25
Punchy & Smooth

Blazed & poured with hints of orange, caramel, vanilla, chocolate & coffee beans. Served warm.

Martell VS cognac & orange liqueur combined with Angostura bitters, sugar.
Flamed with coffee bean & orange.  

SMOKED TREACLE (VG) | 24
Smoky & Sweet

Imbibe this seduction of dark caramel, banana-nut-fudge layers, with hints of spice, figs & apple notes.
Served beneath an enchanting smoke cloud. 

Mount Gay Eclipse rum, combined with house-spiced fig, cloudy apple, Angostura bitters & orange bitters. 

SMOKED TREACLE (VG) | 24
Smoky & Sweet

Imbibe this seduction of dark caramel, banana-nut-fudge layers, with hints of spice, figs & apple notes.
Served beneath an enchanting smoke cloud. 

Mount Gay Eclipse rum, combined with house-spiced fig, cloudy apple, Angostura bitters & orange bitters. 

SMOKED TREACLE (VG) | 24
Smoky & Sweet

Imbibe this seduction of dark caramel, banana-nut-fudge layers, with hints of spice, figs & apple notes.
Served beneath an enchanting smoke cloud. 

Mount Gay Eclipse rum, combined with house-spiced fig, cloudy apple, Angostura bitters & orange bitters. 

LOCAL

Batch ‘Elsie’ The Milk Stout 4.4% ABV

Marrickville, NSW 14

Caribbean Fog Hazy Pale Ale 4.6% ABV

Marrickville, NSW 12

Fixation ‘Obsession’ IPA 4.6% ABV

Collingwood, VIC 12

McLaren Flat, SA 11

Port Adelaide, SA 15

Young Henry’s Natural Lager (PF, VF) 4.2% ABV

Newtown, NSW 11

Young Henry’s ‘Newtowner’ Pale Ale (PF, VF) 4.8% ABV

Newtown, NSW 11

IMPORTED

Asahi Super Dry - 500mL Can 5.0% ABV

Japan 15

Brooklyn Lager 5.8% ABV

USA 13

Sierra Nevada Pale Ale 5.6% ABV

USA 13

SHORT RUN + LIMITED TIME ONLY BEERS

Grifter ‘Serpents Kiss’ Watermelon Pilsner 4.9% ABV

Marrickville, NSW 12

Kosciuszko Pale Ale 4.5% ABV

Jindabyne, NSW 11

Pirate Life IPA (PF) 6.8% ABV

Port Adelaide, SA 15

Carlsberg Pilsner – 500mL Can 4.8% A

Denmark 13

Kilkenny Irish Ale – 440mL Can 4.3% ABV

Ireland 13

Sakura Tree Berliner Weisse with Cherry 4.5% ABV

Sweden 17

Sapporo ‘Silver Bullet’ – 650mL Can 5.0% ABV

Japan 19

LIGHT + MID-STRENGTH

Brewdog ‘Nanny State’ 0.5% ABV

Brisbane, QLD

Heaps Normal ‘Quiet XPA’ 0.5% ABV

Kingston, ACT

Waywards ‘Hazy’ Mid 3.5% ABV

Camperdown, NSW 10

CIDER

The Apple Thief ‘Pink Lady’ (GF, VF) 0.0% ABV

Wondalga, NSW

Kaiju ‘Golden Axe’ (GF, VF) 5.2% ABV

Dandenong South, VIC 11

Mercury ‘Hard Cider’ 6.9% ABV

Hobart, TAS 11

GINGER BEER

Little Dragon Alcoholic Ginger Beer (GF)​4.0% ABV

Byron Bay, NSW 12

CHAMPAGNE

NV Bollinger Special Cuvée Brut

Aÿ, France 210

NV Nicolas Feuillatte Brut

Chouilly, France 130

NV Veuve Clicquot Brut

Reims, France 180

2010 Billecart-Salmon Blanc de Blancs

Mareuil-Sur-Aÿ, France 350

2012 DOM Perignon

Épernay, France 650

SPARKLING

NV Tread Softly Prosecco

Charlestown, NSW 12 | 55

NV Bimbadgen Sparkling Semillon

Pokolbin, NSW 65

NV Howard Park Blanc de Blancs

Cowaramup, WA 90

NV Jansz Premium Cuvée

Piper’s Brook, TAS 75

NV Mumm Brut Prestige

TAS 110

WHITE

2022 Leo Buring ‘Dry’ Riesling

Clare Valley, SA 13 | 60

2022 Baby Doll Sauvignon Blanc (VF)

Marlborough, New Zealand 12 | 55

2021 Paladino Pinot Grigio DOC

Veneto, Italy 12 | 55

2022 Ara ‘Single Estate’ Pinot Gris (VF)

Marlborough, New Zealand 14 | 65

2022 Yalumba ‘Y Series’ Chardonnay (VF)

Regional Blend, SA 11 | 50

ROSĖ

2021 La Vielle Ferme

Rhone Valley, France 13 | 60

RED

2020 Fat Bastard Pinot Noir

IGT Pays D’Oc, France 14 | 65

2020 Campo Viejo Tempranillo

Rioja Spain 12 | 55

2020 La La Land Malbec

Regional Blend, VIC 12 | 55

2022 The Hero Grenache (VF, PF)

Regional Blend, VIC 12 | 55

2021 Tamburlaine Cabernet Sauvignon (VF, O)

Central Ranges, NSW 12 | 55

2018 Barossa Merchants Co. Shiraz

Barossa Valley, SA 11 | 50

Join us for The Golden Hours Tuesday & Friday from 5-7pm. where you can sample our island inspired cocktails for $13, $15 tasting plates, $3 oysters and other wine and beer specials. 

$15 TASTING PLATES

Carnivores

Aztec Honey Chilli Tiger Prawns, Karaage Chicken Ribs, Smashed Samosas and bruschetta w/ a tomato salsa, guacamole and hummus.

Veggie & Vegan

Shiitake Field Mushroom Rice Pearls, Smashed Samosas, Fire-Licked Freshly Seasoned Veggie Skewers and Bruschetta w/ a tomato salsa, guacamole and hummus.

$3 OYSTERS

Freshly shucked Sydney Oysters (GF,DF)

Enjoy a feast of sumptuous, fresh as the day Oysters w. fresh lemon or mignonette dressing.

A perfect pairing with a bottle of the2022 Baby Doll Sauvignon Blanc (VF) Marlborough, New Zealand 55

or

a NV Tread Softly Prosecco from Charlestown, NSW 55 

$13 COCKTAILS

Peachy Twist On A Morning Mist (VG)

Refreshing & effervescent, this is fruit driven sweetness with bubbles.

House-made rose liqueur, shaken with lemon, rose & peaches, spritzed with Prosecco.

La Melon Margarita

A tropical elevation on the Classic Margarita. Evoke the island magic.

Blanco tequila, shaken with lime, watermelon & rose.

Baby Roses (VG)

Sweetness blessed with lychee & rose and balanced by hints of citrus.

Gin, shaken with rose, lychee & lemon.

Sherbet Beach

Life’s a beach with this citrus driven number enhanced with the sweet, tangy tingle of lemon sherbet.

Vodka & orange liqueur, shaken with lemon & lemon sherbet.

Smashed Jaffa

Relive your childhood with this delightful chocolate & orange elixir smattered with our favourite candy.

Chocolate liqueur & orange liqueur, shaken with orange & cream.

King Colada

We challenge the Pina Colada and then raise it one. Served long.

Coconut washed White rum, shaken with house coconut syrup, pineapple & cream.

Snow Moon Over A Blue Lagoon

A tropical concoction of pineapple balanced with citrus notes & finished with creamy ice-cream.

Vodka & Blue Curacao, built over pineapple, lime & crowned with vanilla ice cream.

Heart In My Dark Art (VG)

Journey to the enigmatic heart of the island with aromatic florals layered with sweetness & citrus notes.

Gin, shaken with muddled cucumber, rose, elderflower, aquafaba, lemon & activated charcoal.

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